Certified Dietary Manager (CDM) Practice Exam

Which term describes a schedule of regular cleaning and inspections for equipment?

1. Routine Check

2. Preventive Maintenance

3. Operational Plan

4. Cleaning Schedule

The correct answer is: Preventive Maintenance

The term that best describes a schedule of regular cleaning and inspections for equipment is “Preventive Maintenance.” This concept involves systematic actions taken to ensure that equipment remains in optimal working condition and to prevent unexpected breakdowns or failures. Preventive maintenance includes tasks such as routine inspections, cleaning, lubricating, and making necessary adjustments to equipment, which helps extend its lifespan and maintain safety and quality standards in a dietary or food service operation. While "Routine Check" could imply regular evaluations, it does not encompass the comprehensive approach of preventive maintenance, which includes both inspections and proactive measures to prevent issues. "Operational Plan" refers to a strategic outline for the daily operations of an organization and does not specifically address equipment care. "Cleaning Schedule" is also relevant, but it is more focused on the timing and frequency of cleaning tasks rather than the overarching strategy of maintenance and inspections. Understanding the role of preventive maintenance is crucial for a Certified Dietary Manager, as it directly impacts the efficiency and safety of food service equipment, thereby ensuring high standards in food preparation and service.