Certified Dietary Manager (CDM) Practice Exam 2025 – All-in-One Guide to Master Your Certification!

A "Highly Susceptible Population" refers to groups of individuals who are more vulnerable to severe illness from foodborne diseases due to various health factors. This includes persons who are immunocompromised, such as those undergoing cancer treatment or with autoimmune diseases, preschool-age children whose immune systems are still developing, and older adults who may have a weakened immune response due to age or underlying health conditions.

By identifying and understanding the characteristics of this population, food safety practices can be tailored to protect those who are most at risk, ultimately reducing the incidence of foodborne illnesses among these groups. This knowledge is critical for dietary managers and food service operators to ensure that their practices align with health regulations and promote food safety effectively.