Certified Dietary Manager (CDM) Practice Exam

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Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

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Which of the following describes a Fixed Menu?

A menu that changes daily based on availability
A menu that doesn't change from day to day
A menu designed for dietary restrictions only
A rotating menu used in schools

The correct answer is: A menu that doesn't change from day to day

A fixed menu is characterized by its consistency, as it does not change from day to day. This type of menu is often used in establishments where predictable meal offerings are preferred, allowing customers to know exactly what to expect each time they visit. Fixed menus can enhance operational efficiency by simplifying inventory management and preparation schedules, as the staff can prepare consistent meals without needing to adapt to changing selections. In contrast, options that describe a menu changing based on availability or dietary restrictions imply a level of variability and adaptation that is not inherent to a fixed menu. Additionally, a rotating menu, which cycles through a set of options over a period of time, stands in stark contrast to the fixed nature of a non-changing menu. Understanding the concept of a fixed menu is essential for dietary management and operational planning in food service settings.