Certified Dietary Manager (CDM) Practice Exam

What term refers to the established basis for quality in professional activities?

1. Standard of Practice

2. Quality Assurance Guidelines

3. Professional Code of Ethics

4. Performance Evaluation Criteria

The correct answer is: Standard of Practice

The term that refers to the established basis for quality in professional activities is the Standard of Practice. Standards of practice are established guidelines that outline the expected norms, skills, and competencies that professionals should adhere to within their field. These standards help ensure consistency in the quality of services provided and serve as benchmarks for evaluating professional performance. In a dietary management context, the Standard of Practice can include guidelines concerning food safety, nutrition care processes, and patient care standards. By adhering to these standards, professionals are able to provide high-quality service, ensuring the well-being of those they serve. This established framework is crucial for maintaining professionalism and accountability within the dietary management field. Quality Assurance Guidelines typically serve a similar purpose but are more focused on processes and procedures to ensure quality control rather than establishing direct norms for professional practice. The Professional Code of Ethics encompasses the moral principles and values expected of professionals, providing guidance on ethical practice, but it does not directly define the quality standards of practice. Performance Evaluation Criteria are used to assess the effectiveness of individual employees or programs, rather than establishing foundational standards for the profession as a whole.