Certified Dietary Manager (CDM) Practice Exam

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Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

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What is the result of cross-contamination?

Improved food flavor
Transfer of pathogens to food
Enhanced food preservation
Reduction of food waste

The correct answer is: Transfer of pathogens to food

The correct response highlights the transfer of pathogens to food, which is a serious food safety concern. Cross-contamination occurs when harmful microorganisms, such as bacteria or viruses, are unintentionally transferred from one surface, food, or utensil to another. This can happen in multiple ways, such as using the same cutting board for raw meat and vegetables without proper cleaning in between or placing cooked food on a plate that previously held raw food. Understanding this process is critical for anyone involved in food preparation and handling, as preventing cross-contamination is essential to maintaining food safety and preventing foodborne illnesses. The other options do not connect accurately to the concept of cross-contamination, as it negatively affects food safety rather than improving flavor, preservation, or reducing waste.