Certified Dietary Manager (CDM) Practice Exam

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What is the purpose of a Temperature Log in a foodservice operation?

To track equipment maintenance
To ensure proper food storage temperatures
To measure ingredient freshness
To schedule employee shifts

The correct answer is: To ensure proper food storage temperatures

The purpose of a Temperature Log in a foodservice operation is to ensure proper food storage temperatures. Maintaining appropriate temperatures is crucial for food safety, as it helps inhibit the growth of harmful bacteria that can lead to foodborne illnesses. By keeping a detailed record of daily temperature readings for refrigerators, freezers, and hot-holding units, foodservice operations can monitor compliance with food safety regulations and standards. Accurate temperature logs serve as an essential tool in verifying that food is stored at safe temperatures, which typically means keeping cold foods below 41°F and hot foods above 135°F. Regularly reviewing these logs allows managers to take prompt action if temperatures fall outside the safe range, thus safeguarding food quality and safety. Effective use of a temperature log contributes significantly to the overall operation’s food safety management system.