Certified Dietary Manager (CDM) Practice Exam

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What is the purpose of a Safety Self-Audit?

To determine financial stability
To assess staff performance
To identify risks in an operation
To review menu offerings

The correct answer is: To identify risks in an operation

The purpose of a Safety Self-Audit is to identify risks in an operation. This process involves systematically evaluating various aspects of the facility or program to uncover any potential hazards that could pose a risk to the health and safety of staff, residents, or clients. By identifying these risks, a facility can take proactive measures to mitigate them, ensuring a safer environment. Safety self-audits typically cover areas such as food safety practices, sanitation procedures, equipment safety, staff training on safety protocols, and overall compliance with health regulations. The ultimate goal is to enhance safety and prevent accidents or incidents that could lead to injuries or health issues. In contrast to the other options, which focus on financial aspects, staff performance evaluation, or menu review, the primary aim of a safety self-audit is specifically centered around recognizing and addressing safety-related risks within an operational setting.