Certified Dietary Manager (CDM) Practice Exam

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What is the endpoint temperature in food preparation?

The temperature after cooling
The temperature food reaches after cooking
The maximum temperature during storage
The temperature at which food is served

The correct answer is: The temperature food reaches after cooking

The endpoint temperature in food preparation refers specifically to the temperature that food must reach during cooking to ensure that it is safe to eat. This is critical for killing harmful bacteria and pathogens that can cause foodborne illnesses. Each type of food has its own recommended endpoint temperature, which is established based on food safety guidelines. When food reaches this specific temperature, it can be considered fully cooked and safe for consumption. For instance, poultry must reach an endpoint temperature of 165°F (75°C) to be safe, while ground meats generally need to reach at least 160°F (71°C). Understanding the endpoint temperature is essential for anyone involved in food preparation, as it helps to prevent food safety issues while ensuring the quality and palatability of the meal.