Certified Dietary Manager (CDM) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is defined as a recipe with detailed specifications that has been tested in your operation?

Standardized Recipe
Traditional Recipe
Flexible Recipe
Executive Recipe

The correct answer is: Standardized Recipe

A standardized recipe is defined as a recipe that contains detailed specifications and has been tested in a specific operation. This type of recipe provides consistent results in food preparation regarding portion sizes, ingredients, and cooking methods, enabling staff to produce the same quality and flavor every time a dish is prepared. By using standardized recipes, a food service operation can ensure uniformity, optimize inventory management, and maintain quality standards, which are crucial for customer satisfaction. In contrast, traditional recipes may not have consistent measurements and techniques since they often rely on the chef's intuition and experience, leading to variability in preparation. Flexible recipes allow for alterations in ingredients or methods, accommodating different dietary needs or available ingredients, but do not necessarily ensure standardized outcomes. Executive recipes, while they may imply a level of sophistication, do not convey the necessary testing or detailed specifications to be classified as standardized.