Certified Dietary Manager (CDM) Practice Exam

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What is a primary feature of buffet-style service?

Food is served by wait staff directly to the table
Clients choose their meal from a selection
Only vegetarian options are available
Food is plated and served in a traditional manner

The correct answer is: Clients choose their meal from a selection

In buffet-style service, a primary feature is that clients have the ability to choose their meal from a selection of food items that are displayed on a buffet line. This allows diners to serve themselves and customize their plates based on personal preferences and dietary needs. The experience emphasizes variety, giving guests the autonomy to select portions and choose combinations of various dishes, which is a significant departure from more traditional forms of service where food is plated and served by staff. This model not only promotes a relaxed dining atmosphere but also caters to diverse taste preferences, making it a popular choice in many settings, including restaurants, catered events, and social gatherings.