Certified Dietary Manager (CDM) Practice Exam

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Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

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What does the term 'yield' refer to in a standardized recipe?

The total cost of ingredients used
The number of servings produced from a recipe
The time taken to prepare the dish
The nutritional value of the dish

The correct answer is: The number of servings produced from a recipe

In the context of a standardized recipe, the term 'yield' specifically refers to the number of servings that the recipe produces. Understanding yield is essential for menu planning and ensuring appropriate portion sizes. It allows a food service operation to determine how much of each dish to prepare based on the expected number of diners. Properly calculating yield also helps in controlling food costs and minimizing wastage by providing clarity on how much finished product will be available for serving. Therefore, the correct understanding of yield enables dietary managers to make informed decisions about ingredient quantities, pricing, and overall meal production efficiency.