Certified Dietary Manager (CDM) Practice Exam

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What does the term 'tray per minute' measure?

The total number of staff per meal service
The efficiency of a trayline foodservice system
The number of different meals served in one hour
The length of time taken to serve each meal

The correct answer is: The efficiency of a trayline foodservice system

The term 'tray per minute' is a metric used to assess the efficiency of a trayline foodservice system, which involves the assembly and delivery of meal trays in settings like hospitals, schools, or other institutions. This measurement reflects how many meal trays can be prepared and sent out in one minute, indicating the speed and effectiveness of the trayline process. An efficient trayline system minimizes wait times, ensures timely meal delivery, and helps maintain food quality, which is crucial in environments where patients or clients rely on timely service for nutritional needs. Understanding this metric is essential for improving operational practices and resource allocation within a foodservice establishment. It directly impacts customer satisfaction and can be used to evaluate staffing requirements and the overall workflow of the food service.