Certified Dietary Manager (CDM) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What do sanitizers do?

Enhance the flavor of food
Destroy microorganisms
Preserve food for longer periods
Improve food appearance

The correct answer is: Destroy microorganisms

Sanitizers play a crucial role in food safety by destroying microorganisms that can cause foodborne illnesses. They are chemical agents specifically formulated to reduce the number of harmful bacteria, viruses, and fungi on surfaces and equipment that come into contact with food. The effectiveness of sanitizers in killing or inactivating these pathogens is critical in maintaining health standards within food service environments. This is particularly important in settings like kitchens and dining areas, where cleanliness and hygiene are paramount to protect consumers from potential foodborne diseases. While the other choices pertain to different aspects of food quality and safety, they do not align with the primary function of sanitizers, which is focused solely on microbial reduction.