Certified Dietary Manager (CDM) Practice Exam

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What do exchange lists classify foods based on?

Size and shape
Nutrient content
Color and texture
Cooking method

The correct answer is: Nutrient content

The correct answer focuses on how exchange lists classify foods based primarily on nutrient content. These lists are designed to help individuals, particularly those with diabetes or other dietary restrictions, manage their carbohydrate, protein, and fat intake. Each food is grouped based on its macronutrient composition, enabling easier meal planning and dietary management. The other choices are not relevant to the purpose of exchange lists. For example, size and shape, color and texture, or cooking methods do not have a direct bearing on the nutritional components of foods and, therefore, are not utilized in this classification system. This highlights why nutrient content is the fundamental criterion used in exchange lists.