Certified Dietary Manager (CDM) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What are quality indicators used for?

Measuring health care outcomes
Identifying nutrient deficiencies in patients
Creating dietary plans for patients
Assessing staff performance in healthcare settings

The correct answer is: Measuring health care outcomes

Quality indicators are utilized primarily to measure healthcare outcomes, making the first choice the most appropriate option. These indicators assess various aspects of care and the effectiveness of health services, allowing healthcare providers to evaluate and enhance patient care quality over time. By focusing on outcomes such as patient satisfaction, complication rates, readmission rates, and adherence to clinical guidelines, quality indicators help organizations identify areas in need of improvement and ensure that patients receive safe and effective care. While identifying nutrient deficiencies in patients, creating dietary plans, and assessing staff performance are important components of dietary management and healthcare, they do not represent the primary function of quality indicators. Quality indicators specifically target the measurement and evaluation of health outcomes, which is crucial for enhancing the overall effectiveness of healthcare delivery.