Certified Dietary Manager (CDM) Practice Exam

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Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

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What advantage does a selective menu offer in a dining setting?

It allows for no changes from the standard menu
It provides a variety of options for clients to choose from
It simplifies meal planning for the kitchen staff
It reduces food waste significantly

The correct answer is: It provides a variety of options for clients to choose from

A selective menu offers a significant advantage by providing a variety of options for clients to choose from. This flexibility caters to individual preferences and dietary needs, allowing diners to select meals that align with their tastes, nutritional requirements, or any restrictions they may have. This customization enhances the dining experience, making it more enjoyable and satisfying for patrons. Other options, while they may present some benefits, do not capture the key advantage of a selective menu. For example, offering no changes from the standard menu would lead to a lack of variety and personalization, which is not conducive to meeting diverse dietary needs. Simplifying meal planning for kitchen staff is a benefit typically associated with less flexible menus, not a selective approach. Similarly, while a selective menu can help manage food waste through better match-ups of meals to diner’s preferences, it does not inherently guarantee a significant reduction in waste compared to other strategies, such as careful forecasting or menu design focused on sustainability.