Certified Dietary Manager (CDM) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

In nutrition services, why is it important to provide nutrition support?

To comply with government regulations
To improve the overall health and well-being of clients
To minimize the work for kitchen staff
To enhance food presentation

The correct answer is: To improve the overall health and well-being of clients

Providing nutrition support is vital as it directly contributes to improving the overall health and well-being of clients. This focus on health encompasses not only weight management and disease prevention but also the effective management of existing health conditions through tailored dietary choices. In health care and similar settings, proper nutrition support can lead to quicker recoveries, reduced complications, and a better quality of life for individuals receiving care. While compliance with regulations, minimizing workload for kitchen staff, and enhancing food presentation are important aspects of nutrition services, they are secondary to the primary objective of promoting the health and well-being of clients. Effective nutrition support is foundational in ensuring that individuals receive the necessary nutrients to thrive and recover.