Certified Dietary Manager (CDM) Practice Exam

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Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

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In buffet-style service, who serves the food?

Dedicated kitchen staff
Clients who serve themselves
A combination of both
Outside catering staff

The correct answer is: Clients who serve themselves

In buffet-style service, the typical expectation is that clients serve themselves, which aligns with the nature of a buffet. This format is designed to allow diners the freedom to choose from a variety of dishes and quantities they desire, creating a more personalized dining experience. The self-service aspect facilitates interaction and encourages guests to explore different options available. While it is possible for dedicated kitchen staff or outside catering staff to assist with serving or maintaining the buffet area, the defining characteristic of buffet service is that it empowers clients to help themselves rather than relying on a server to present and portion the food. This approach is often intended to enhance the social aspect of dining as well as allow for greater efficiency in situations where there are many guests.