Certified Dietary Manager (CDM) Practice Exam

How does trayline service operate?

1. Meals are prepared in a separate kitchen and delivered to clients

2. Meal trays move through an assembly line where items are placed on trays

3. Clients choose their meals at a buffet table

4. Meals are prepared and served directly by the chef

The correct answer is: Meal trays move through an assembly line where items are placed on trays

Trayline service operates by having meal trays move through an assembly line where various meal components are systematically placed on each tray. This method allows for an organized and efficient process of meal preparation and distribution, ensuring that each tray is assembled following specific dietary guidelines and customer preferences. It streamlines the workflow, minimizes the time taken to prepare individual meals, and enables staff to focus on the placement of food items in a consistent manner. The assembly line format also helps maintain portion control and ensures that meals are presented in a standard format, which can contribute to improved service efficiency and enhanced customer satisfaction. Moreover, this service model is particularly effective in environments such as hospitals or large dining venues where a significant number of meals need to be prepared and served simultaneously.