Certified Dietary Manager (CDM) Practice Exam

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How does decentralized meal service operate?

Bulk prepared foods are sent to other locations for service
All meals are prepared and served on-site
Meals are ordered individually and prepared fresh
Meals are prepared exclusively for delivery to clients

The correct answer is: Bulk prepared foods are sent to other locations for service

Decentralized meal service operates by sending bulk prepared foods to various locations where meals are then served to individuals. This system allows for greater flexibility and responsiveness to local needs since the main kitchen prepares large quantities of food that can be distributed to satellite locations. At these locations, staff can portion, serve, and, if necessary, finish cooking or reheating the meals to meet individual preferences or dietary requirements. This approach is particularly beneficial in settings like hospitals, schools, or large facilities, where it may be impractical to prepare and serve all meals on-site. It also facilitates quicker service times, as food can be served immediately upon arrival at the service points rather than requiring extensive preparation each time a meal is ordered. The other options imply either preparation methods or service models that do not align with the decentralized concept. For example, preparing all meals on-site does not involve distribution, while preparing meals exclusively for delivery doesn't accommodate on-site service. Individual meal preparation suggests a centralized model focused on fresh preparation rather than bulk service.