Certified Dietary Manager (CDM) Practice Exam

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Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

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Which of the following practices would enhance productivity in a kitchen setting?

Limiting menu options to increase consistency
Increasing staff meal breaks
Reducing teamwork during meal prep
Offering extensive a la carte menus

The correct answer is: Limiting menu options to increase consistency

Limiting menu options to increase consistency is a practice known to enhance productivity in a kitchen setting. By narrowing down the menu, staff can focus on perfecting a smaller number of dishes, thereby improving preparation efficiency and reducing the likelihood of errors. This can lead to streamlined operations, less waste, and a more cohesive culinary experience, which ultimately boosts productivity. In contrast, increasing staff meal breaks could potentially disrupt workflow and lead to decreased overall productivity, as fewer staff members would be available to prepare meals during busy periods. Reducing teamwork during meal preparation limits collaboration, which is essential for efficiency and can result in a disorganized workflow. Offering extensive a la carte menus complicates operations, as it requires the kitchen to prepare a wider variety of dishes simultaneously, increasing preparation time and the chances of inconsistencies.