Certified Dietary Manager (CDM) Practice Exam

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Prepare for the Certified Dietary Manager Exam with flashcards and multiple choice questions. Improve your knowledge with hints and explanations.

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What is the legal duty of a Permit Holder in a food facility?

To oversee daily operational tasks
To ensure compliance with health regulations
To host community events
To manage employee benefits

The correct answer is: To ensure compliance with health regulations

The legal duty of a Permit Holder in a food facility is to ensure compliance with health regulations. This responsibility is critical because food facilities must adhere to various local, state, and federal health codes to ensure the safety and well-being of their customers. Compliance involves regular inspections, maintaining proper food handling and storage practices, implementing safety protocols, and addressing any health risks or complaints. This duty also includes staying informed about changes in regulations and ensuring that all employees are properly trained and equipped to maintain these standards. Thus, the Permit Holder plays a vital role in preventing foodborne illnesses, safeguarding public health, and maintaining the operational license of the facility.