Certified Dietary Manager (CDM) Practice Exam

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What does yield percentage help determine in food service operations?

The cost-effectiveness of menu items
The efficiency of food preparation processes
The quality of ingredients used
The nutritional balance of menu items

The correct answer is: The cost-effectiveness of menu items

Yield percentage is a crucial metric in food service operations that helps determine the cost-effectiveness of menu items. It represents the ratio of the usable portion of food after preparation compared to the raw purchase amount. High yield percentages indicate that more of the purchased food is being turned into sellable product, which minimizes waste and maximizes profits. This understanding allows managers to price menu items appropriately and identify which ingredients provide the best return on investment. While other factors such as the efficiency of food preparation processes, the quality of ingredients, and the nutritional balance are important in food service, yield percentage specifically focuses on the economic aspect, showing how effectively resources are being converted into consumable products.